Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DONUT HOLE

12983 US HWY 98 E · INLET BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500090
Visit number1
Inspection Visit ID8882492
DBPR license1305596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- egg station- chorizo 46F, shrimp 47F, pulled eggs 46F, house pimento cheese 45F (8:00-10:25).

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Jug of oven grill cleaner stored on top of food trays on shelf in cook kitchen.

Intermediate 3

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to find test strips upon inspector requests. Dish washer in use. Inspector tested chlorine sanitizer.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in sink and piece of lettuce stored in drain of hand wash sink in kitchen. **Repeat Violation**

Repeat Violation
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate test strips at inspectors request.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface between make bar pans and make bar lid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.