Inspection Report

Florida DBPR Inspection Report
Completed

RUDOLPH'S

1290 BOULEVARD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500095
Visit number1
Inspection Visit ID8882501
DBPR license6805776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat sauces in the reach in cooler left side of the cook line. Chef removed the eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP Cooked meatloaf intended to be removed from the packing within 48 stored in the reach in cooler on the cook line with no date mark. Chef discarded the meatloaf.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single service cups in the bar area. Employee removed the bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink in the dishwasher area. Chef removed the items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Foil covering the shelf under the grill on the cook line ripped and torn. Chef removed the foil. **Corrected On-Site**

Corrected On-Site
#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP Cooked meatloaf intended to be removed from the packing within 48 stored in the reach in cooler on the cook line with no date mark. Chef discarded the meatloaf.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Crab thawing at room temperature. Chef placed crab in the walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Exhaust hood on the cook line soiled.

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.