Inspection Report

Florida DBPR Inspection Report
Enforcement

ONE NIGHT TACO STAND

9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500098
Visit number1
Inspection Visit ID8882511
DBPR license2615682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority28-13-5

High Priority – Waste water on ground of establishment. Significant standing water on floors in kitchen, Dish machine line , rear food prep area. Water from leak under Three compartment sink and steam table. Manager immediately had floors mopped up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils stored under paper towel dispenser at wait-station. Moved by manager

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler not holding foods to 41° or below. Drawers not tightly closing. Error indicator on digital display. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on box of single service items in dry goods.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at edge of Three compartment sink causing water to pool on floors in kitchen. Leak from under steam well.

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.