HWY FOUR FOUR ONE DINER
381 E BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. – hand soap stored with food in dry storage. **Corrected On-Site**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line. – interior of fryers and fry basket. – can opener – speed racks in walk-in cooler **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Meat loaf in walk-in cooler. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – unisex restroom – men's restroom
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -unisex restroom **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – gaskets on walk in freezer and cooler – gasket on reach in cooler on cooks line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on expo – oven in in back prep area. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. – 3 light fixtures in hoods. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of toaster oven next to expo – exterior of all cooking equipment on cooks line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – glass door cooler across expo. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – reach in cooler on cooks line.
33-06-4Basic – Trash receptacles not provided where needed in establishment. – hand sink in back dishwasher area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout kitchen area. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – hand sink in back dish area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk salt in dry storage area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.