NAPOLI ON THE BAY PIZZERIA
1911 SEWARD AVE STE 1 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above slices of American cheese and orange juice in the reach-in cooler in front of the store. In the walk in cooler raw ground sausage was stored directly above mozzarella cheeses. Operator moved all raw proteins to proper storage hierarchy. **Corrected On-Site** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at the front counter was blocked by a chair and an electrical cord. Handwashing sink next to the three-compartment sink was blocked by a slicer on a cart. Handwashing sink by the back door was blocked by a saucepan in the basin. Handwashing sink in the side area by a compartment sink had a spoon in the basin. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the three-compartment sink. Operator stocked towels. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at the counter are held at room temperature until ordered. Time marking was present but plan not present/unable to be located. Printed new forms in English and in Spanish for Operator's convenience. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna, made on side, undated in multiple freezers. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available that was not expired. Operator discussed requirements for retaking course/test every three years and acknowledged he has 4-5 expired. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.