Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST STATION

2227 CITRUS BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500136
Visit number1
Inspection Visit ID8882617
DBPR license4508720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken salad dated 03-12-2025. -Corn beef dated 03-13-2025.

Stop Sale
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chl over 200 ppm. Manager dumped and refilled. Rechecked at 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Manager cleaned. **Corrected On-Site**

Corrected On-Site
#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. -Manager discarded. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Coffee urn under paper towel dispenser. **Corrected On-Site**

Corrected On-Site
#2Basic29-18-4

Basic – Drain cover(s) missing. -Under dish machine.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. **Corrected On-Site**

Corrected On-Site
#4Basic09-09-5

Basic – No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -At wait station.

Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.