Inspection Report

Florida DBPR Inspection Report
Enforcement

CHUNG SHING

8951 N US HWY 301 · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500155
Visit number1
Inspection Visit ID8882671
DBPR license5104498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at wok station at 97f. Owner placed in cooler. Stated had only been out 2 hours. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24. **Warning**

Warning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from cans. Owner discarded drinks. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed open employee canned drinks on back food prep table. Owner moved drinks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. Observed flour and sugar containers with built up residue. Owner cleaned bins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.