Inspection Report

Florida DBPR Inspection Report
Completed

RICO CHINO ASIAN CUISINE 2

1373 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500179
Visit number1
Inspection Visit ID8882706
DBPR license5910954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over raw beef at reach in freezer by ice machine

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8oz of ice in ice machine because soda bottle was placed on ice

Stop Sale

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has fried chicken on time plan but has not completed time plan paperwork

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled at front counter **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make tables at cooks line

#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Two liter coke stored in ice at ice machine.Operator discarded soda bottle and ice **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee plate with a sandwich on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food prep with no hair net or hat

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife and cleaver stored between make table and lid at cooks line **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at cooks line Top part of warmer where cooked chicken is stored has dust build up

Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.