Inspection Report

Florida DBPR Inspection Report
Warning

MOLINAS RANCH RESTAURANT

4090 EAST 8TH AVENUE · HIALEAH · Dade County · FL 33013

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500195
Visit number1
Inspection Visit ID8882722
DBPR license2331388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed bowl of sugar displayed at front counter not covered. Employee covered properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed prep chicken on top of raw beef inside reach in cooler across from frying station. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler , employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mario Hernandez 01-25-2025. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris next tom3 compartment sink. Chef removed to 3 compartment sink to be washed. Also observed cutting board soiled with food debris next to frying station.**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to dish wash machine. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution not labeled behind front counter. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed glass expresso cup being used to dispense sugar next to coffee station. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards with cut marks at cook line . **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint at cook line. Manager provided hat during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top steam table. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towels on top cook line. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed metal container with sugar not labeled next to coffee station. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.