LECHONERA EL JIBARITO Inspection – February 7, 2025

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread stored in non food grade bag. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on front line next to steam table.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink on front line by steam table.

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container on the front line near steam table directly in sugar. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink on front line steam table.gave operator hand washing sign **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar container lids soiled on front line and in kitchen.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink in the smoker. Facility has another handwashing sink in the same vicinity.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with sugar on the front line and in kitchen not labeled.

Florida Food Watch