ABBY'S ON MIAMI
220 W MIAMI AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial 7 – 4oz portions of reduced oxygen packed grouper fish at cooks line that was completely thawed and in sealed package in with discolored liquid and foul odor. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at cooks line: sliced American cheese (49F – Cold Holding); salmon (47F – Cold Holding). Cook stated items had been placed on cooks line 2 hours prior. Cooked removed from reach-in-cooler and placed into colder walk-in-cooler **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and stove tops soiled.
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep room and back storage areas by walk-in-cooler are in heavy disrepair. Repeat 9-6-24 **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial 7 – 4oz portions of reduced oxygen packed grouper fish at cooks line that was completely thawed and in sealed package in with discolored liquid and foul odor. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hoods over cooks line not working and heavy grease buildup on return air at hoods.
36-22-4Basic – Floor area(s) covered with standing water. Observed back kitchen by ice machine and walk-in-cooler has standing puddles because of uneven concrete floor that has crack and hole in it.
36-17-5Basic – Floor in back kitchen by ice machine and walk-in-cooler in heavy disrepair.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. Observed hoods over cooks line not working and heavy grease buildup on return air at hoods.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection. Repeat 9-6-24
14-34-4Basic – Interior of ice machine/bin with rust on the surface
38-07-4Basic – Lights in walk-in-cooler missing the proper shield, sleeve coatings or covers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 9-6-24 **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves in prep room have rust that has pitted the surface. Repeat 9-6-24 **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in back kitchen by ice machine and walk-in-cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat 9-6-24 **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.