Inspection Report

Florida DBPR Inspection Report
Warning

CAPPY'S PIZZA SEMINOLE HEIGHTS

4910 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500222
Visit number1
Inspection Visit ID8882749
DBPR license3916079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: marinara sauce 50 F, cut tomato 54 F, meat ball 53 F, Per person in charge Frank temperature of food items in reach in cooler closest to pizza oven have not been taken at time of inspection. Employee stated items have been in reach in cooler over night and is unaware when items went out of temperature. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: marinara sauce 50 F, cut tomato 54 F, meat ball 53 F, Per person in charge Frank temperature of food items in reach in cooler closest to pizza oven have not been taken at time of inspection. Employee stated items have been in reach in cooler over night and is unaware when items went out of temperature. **Warning**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards in kitchen. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.