ALS CRAFT PIZZA COMPANY
240 THIRD STREET · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (47F – Cold Holding); Cut tomatoes (46F – Cold Holding); Diced tomatoes (45F – Cold Holding); Ham (45F – Cold Holding); cooked chicken (47F – Cold Holding). Food was filled to the top of containers. Employee placed ice on TCS foods out of temperature. Cooler has an ambient temperature of39F. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made at 11am. Manager placed time mark for pizza . **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutters stored in between equipment on cook line. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.