TAINOS BAKERY KISSIMMEE
139 BUENAVENTURA BLVD · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found One flying insect on wall above ice machine.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler. Operator removed. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line picked up slice of cheese from floor then proceeded to cook without changing gloves. Spoke with Cooke and he changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Raw Shell eggs (60F – Cold Holding) Raw beef (51F-Cold Holding) rechecked 42F **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Cooked sausage (118F – Hot Holding); Potato Ball (89F – Hot Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach on the side of ice machine. Bottle of spic and span on shelf with box sodas. Operator removed. Operator removed. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 female employee at front counter employed less than two months. Form emailed to operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle with clear liquid on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in freezer missing two handles.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen soiled.
29-08-4Basic – Plumbing system in disrepair. One handwashing sink outside walk in cooler is leaking and second hand sink in the corner of the kitchen has no hot nor cold running water. One hand washing sink at front counter is working. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen Reach in coolers and freezer in the kitchen soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
Inspector observations synchronized from DBPR on September 9, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.