Inspection Report

Florida DBPR Inspection Report
Warning

CHOP STIX CAFE

3500 SW 13 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500283
Visit number1
Inspection Visit ID8882810
DBPR license1102727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep staff chopping onions for storage, no gloves. Hands were washed and gloves were added. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the sushi rice lacked a time mark. An adjusted sticker was added. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: herbs in a colander draining in the kitchen hand wash sink. The colander was removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all certificates shown are expired. **Warning**

Warning

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed: lack of a covered trash can in the employee restroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee insulated cup on the prep line table.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed: damaged floor tiles in the dish wash machine area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed: the bar hand wash sink lacks a sign.

Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.