SABOR DEL CARIBE
1502 WEST VINE STREET · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store goat meat in walk-in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork stored over onions in walk-in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork and steak in reach-in cooler on cooks line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired.**Warning** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on prep table on cooks line. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container containing sugar in dry storage area and in chicken base on cooks line. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used as anti-slip on cooks line.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steak ,Chicken and Pork all tempting between 51F-54F. Per operator items were removed from the walk-in cooler at 6:30am and placed into the reach-in cooler. Per operator items were in reach-in cooler over 4 hours.Advised operator to not use reach-in cooler for TCS food until repaired.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on prep table on cooks line. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizing solution throughout kitchen.
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.