MODERN CHOP INC
1830 59 ST W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink in bar area with sanitizer at 10 ppm. Educated bar tender on chlorine sanitizer. Bartender changed water, sanitizer now at 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over Cole slaw in 2 door reach-in cooler at end of cook line. Operator removed shrimp. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry garbanzo beans in sauce dated 2/28/25. Observed pork sauce dated 2/21/25. Operator voluntarily discarded both products. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with soil and dried food debris. Observed mixer head soiled with dried food debris. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container being used as scoop in flour. Operator removed container. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding separated from wall on wall between cook line and wire racks in kitchen.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floors along wall in kitchen and waitstaff area with soil and food debris.
36-24-5Basic – Hole in or other damage to wall. Observed bottom of wall at door way to dining room from waitstaff area with 5 " x 6" hole.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Alto-Shaam oven solid with dried food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease over grill area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple container in 2 door reach-in cooler at end of cook line with out labels
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.