ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC
5931 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Cooked oxtail (66F – Cooling); Cooked Cow foot (49F – Cooling)
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken on top of Okra in white chest freezer. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Salad Mix (49F – Cold Holding); Shredded Cabbage (48F) Cooked oxtail (66F – Cooling); Cooked Cow foot (49F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Salad Mix (49F – Cold Holding); Shredded Cabbage (48F Cooked Pork (51F – Cold Holding) Operator removed from cooler then put it back( less than 4 hours). Placed in freezer for quick chill. **Corrective Action Taken**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans were covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards on prep table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket at front counter. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork Salad mix Pasta salad in reach in cooler in back storage area **Repeat Violation**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup above
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen area.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop in pot with rice and peas Rice scoop in pot with rice and peas Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sinks
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil Silver upright cooler exterior Exterior chest freezers in back storage area **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Silver upright cooler in the kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lettuce over cooked pork in reach in cooler. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area soiled **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.