Inspection Report

Florida DBPR Inspection Report
Completed

EMMY'S TIME OUT TAVERN

2069 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500322
Visit number1
Inspection Visit ID8882849
DBPR license7402955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait Station reach in cooler butter (47F – Cold Holding)/ overnight ; sour cream (48F – Cold Holding); Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of can of cabbage in storage area. operator relocated, **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in bar freezer chest and wait station ,reach-in freezer .

#4Basic36-17-5

Basic – Kitchen and food preparation area, tiles missing and/or in disrepair.

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in wait station, cold holding unit.

Inspector observations synchronized from DBPR on September 13, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.