Inspection Report

Florida DBPR Inspection Report
Completed

ZAZA NEW CUBAN DINER

237 WHEELHOUSE LN, SUITE 1321 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500327
Visit number1
Inspection Visit ID8882854
DBPR license6905339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – vaca (beef) date marked 3/16 (46f-52f – Cooling)

#9High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – empanadas with raw egg glaze over chopped lettuce at Sandwich Cooler – raw beef over pickles at three door cooler **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-15-4

Basic – Accumulation of debris on dish tray

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – deep grout lines causing retention of standing water

#5Basic08B-38-4

Basic – Food stored on floor. – jugs of cooking oil

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed onions over milk in reach in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.