Inspection Report

Florida DBPR Inspection Report
Warning

THE ISLAMORADA FISHING CLUB 2

80939 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500338
Visit number1
Inspection Visit ID8882865
DBPR license5428415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored on shelf above food prep table **Warning**

Warning
#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting celery without wearing gloves employees wash hand and put gloves and discarded the celery stalk **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 3

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. observed a container stored in handwashing sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared beans ,soup,sauces in walk-in cooler with no date mark **Warning**

Warning

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice,flour **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the dish room wall and one dead roach on electrical outlet box in dish area pass thru. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Ice machine door is cracked and broken **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-34-4

Basic – Storage trailer not maintained clean and organized. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature, at 33F **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.