THE CLUBHOUSE/GRILL ROOM, SNACK SHACK
951 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handle dirty dishes, and then when it came out with the same hands. Operator instructed dishwasher to wash hands and rewash dishes. employee washed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Double draw – raw steak over raw pork – operator moved steak to lower shelf. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buttermilk dressing 10/16.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top – American cheese (42F-51F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top – American cheese (42F-51F – Cold Holding) held in an overfilled container not portioned or prepared today held overnight and more than 4 hours – see stop sale.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days prior- operator date marked. **Corrected On-Site**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food – Employees removed watches. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of shrimp in prep sink – no running water- operator moved to cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.