WINGS AND BURGERS INC Inspection – April 2, 2025

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over juice packets in reach in freezer of hall to kitchen.

Intermediate 5

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish soap and utensils in handwash sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought chlorine sanitizer at t8me if inspection. **Admin Complaint**

Admin Complaint

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and chicken soup in reach in cooler. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer in kitchen.

Florida Food Watch