Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE INC

12541 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500356
Visit number1
Inspection Visit ID8882930
DBPR license1619681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F – Cold Holding); patties (42-46F – Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout establishment. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed tub of oil stored on floor next to reach in cooler across from sandwich station. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 300ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.