HACIENDA COLOMBIANA 2
2409 NE JACKSONVILLE RD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the prep area, beans cooked 05/06/25at 58F, stored in a deep container. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the prep area, beans cooked 05/06/25at 58F, stored in a deep container. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef stored above pastries, Manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, milk 51F manager moved to freezer, also rice 73F Manager will place on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, items stored inside, Manager moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, Manager provided. **Corrected On-Site**
Basic 5
08B-38-4Basic – Food stored on floor. At the cook line, oil jug on floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line, tongs stored on oven handles, employee moved all **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour, Manager moved. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Orange scoop for rice in 81F water, Manager discarded the water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, bin not labeled, manager labeled flour. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.