COLOMBIA LA BELLA RESTAURANT INC Inspection – March 13, 2025

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cooked soups **Corrected On-Site**

Corrected On-Site

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – employee cracked eggs, then handled clean plate then proceeded to handle ready to eat food. Manager educated employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – 1 employee over 60 days

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hot water turned off at hand wash sink at cook line. Other hand wash sink is available for use

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – metal bowl used to dispense flour

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – onions, avocado, lemon at cookline cooler **Corrected On-Site**

Corrected On-Site

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. – employee used wiping cloth on surface, then rinsed under faucet returned to cutting board

Florida Food Watch