Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY WOK ST AUGUSTINE INC

1050 S PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500391
Visit number1
Inspection Visit ID8883063
DBPR license6501830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed prescription and over the counter medication stored on sheet pan above cooling food. Person in charge moved all medication away from food. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat cooked noodles and fried chicken in walk-in cooler. Person in charge moved raw beef. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in basket (97F – Hot Holding) for less than 30 mins per person in charge. Person in charge placed back in oil to reheat. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made egg rolls in walk-in cooler prepared two days prior to inspection per person in charge missing date mark.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler and food. Person in charge moved employee belongings away from food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed packaged food on floor in walk-in cooler. Person in charge moved off floor. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Observed egg rolls in walk-in cooler not covered.

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.