CULVERS OF CLEARWATER Inspection – September 10, 2024

High Priority 2

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook is wiping gloved hands on soiled apron then continuing to handle clean utensils and ready to eat food

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in handicap stall in women's bathroom, no paper towels at hand sink by Togo window

#7Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Customer walked in door holding dog in her arms, ordered food at front counter then sat at table with dog sitting in booth next to her.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice chute at self service drink station

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler on cook line

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line

Florida Food Watch