TIMBER GREENS COUNTRY CLUB
6333 TIMBER GREENS BLVD · NEW PORT RICHEY · Pasco County · FL 346551191
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken kabobs cooked at 10am in walk in cooler in covered pan at 50F **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put gloves on and started preparing food without washing hands **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Buffet in dining area no sneeze guards **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (55F – Cold Holding); cooked chicken (55F – Cold Holding); cooked meatballs (54F – Cold Holding); cooked sausage (52F – Cold Holding); scallops (48F – Cold Holding); clams (53F – Cold Holding); cooked onions (49F – Cold Holding); cooked noodles (53F – Cold Holding) put out on tables in dining area around 5:15pm, chef pulled all food and put it in walk in cooler, emailed chef DBPR Form HR 5022-090, they pulled all food from tables and put in walk in cooler to cool down **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink across from soda station blocked by racks, racks removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Spray bottle with liquid in it at bar not labeled **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of hot holding box next to dicer Cigarettes and keys on shelf next to croutons, items removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from grill **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.