High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used cell phone then began handling clean equipment to prepare food at cookline. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over cooked chicken and Raw beef over cooked egg rolls in walk in cooler. Operator stored items properly.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried Chicken on prep counter 88F. Per operator, chicken was cooked and held at room temperature for 30 minutes. Operator put in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**