MCDONALDS #2403
3608 W HWY 98 · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frappe machine: frappe base 44F, per manager over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frappe machine: frappe base 44F, per manager over night. See stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated onions cooling since approximately 7:45AM 50F at 10:40AM down to 48F at 11:20. Manager removed lids and placed onions in freezer for rapid chilling. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of frappe machine in cup holder. Interior of latte reach in. Latte machine cleaned at time of inspection.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer area, by washing machine, and by latte machine.
10-12-5Basic – In-use ice scoop stored in soiled holster by latte machine. Items cleaned at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster soiled. Automatic cup conveyor by drive through soiled. All items cleaned at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.