High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer along cook line: raw chicken stored above raw shrimp. Advised operator to store properly. – From follow-up inspection 2024-09-11: In reach in freezer along cook line: raw chicken stored above raw shrimp. Operator to stored properly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked rice (130F – Hot Holding) As per operator, stored overnight. See stop sale. At front counter: cooked mushrooms (125F – Hot Holding); beef broccoli (130F – Hot Holding) As per operator, both items stored since 1 hour. Operator reheated to 165F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-11: At front line: beef broccoli (130F – Hot Holding) As per operator, both items stored since 1 hour. Operator reheated to 165F. **Admin Complaint** **Corrected On-Site**