NANOU FRENCH BAKERY
2915 E LAS OLAS BLVD UNIT B · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at front's display case – spinach pie (85F – Hot Holding) as per operator item held out of temperature for approximately 2 hours. Operator stored in reach in cooler. Observed at kitchen – hollandaise sauce (82F – Hot Holding) Operator place item on stove to reheat. **Corrective Action Taken** – From follow-up inspection 2024-10-02: Observed at front's display case – spinach pie (94F – Hot Holding) **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on duty with no proof of training. – From follow-up inspection 2024-10-02: Same, no proof of training for 3 employees on duty. **Time Extended**
Basic 1
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in kitchen – one employee with bracelet while cooking. – From follow-up inspection 2024-10-02: Observed in kitchen – one employee wearing watch while engaged in food preparation. **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.