INTERNATIONAL HOUSE OF PANCAKES 36-167
11111 N DALE MABRY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies inside right compartment of kitchen 2 compartment prep sink. 18 live flies on wall beneath Dish machine. **Warning**
35A-09-4High Priority – Presence of insects or other pests. 3 live maggots inside right side of kitchen prep sink. Operator removed, cleaned and sanitized prep sink during time of inspection. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw breaded chicken stored over raw beef on front line Reach in freezer. Operator rearranged all items to an approved location during time of inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 97F at 9:45am reheated to 146F at 9:52am, sausage links 124F at 9:45am reheated to 140F at 9:52am. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Waffle-makers heavily soiled on front line cook. **Warning**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Located on interior of ice machine lid. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located in dish pit area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up on front cook line Reach in freezer and reach in egg-holder. Ice built-up in Reach in cooler for butter on front service line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled. Underside of Microwave shelf over waffle-maker heavily soiled on front line cook. Exterior of microwave over waffle-maker soiled on front line cook. Service drain on service line by coffee makers heavily soiled. Operator cleaned drain during time of inspection. **Corrective Action Taken** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean equipment in dish pit. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Hoshizaki brand Reach in cooler has water on bottom shelf. Left cooler. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings in front cook line heavily soiled behind and between equipment. Some vents and ceiling tiles are soiled in dining room area by small service point of sale station. Floor beneath Dish machine soiled with debris. Floor beneath bag-in-box soda syrup soiled in dry storage room. Operator started cleaning during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.