High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler Observed soup (47F – Cold Holding); chorizo (47F – Cold Holding); steak (49F – Cold Holding); picadillo (49F – Cold Holding); pork (49F – Cold Holding); cooked rice (48F – Cold Holding); raw fish (45F – Cold Holding); raw pork (49F – Cold Holding); raw steak (49F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2024-09-11: Observed soup (50-53F – Cold Holding); pork (50F – Cold Holding); cooked rice (49F – Cold Holding); raw fish (49F – Cold Holding). **Admin Complaint**