Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Heavily stained cutting boards at cook line . Reviewed with manager – From follow-up inspection 2024-07-18: Cutting boards heavily stained at cook line Rwviewed with manager **Admin Complaint** – From follow-up inspection 2024-09-09: Heavily soiled cutting boards at cook line **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Area in front area near bar has buffet with hinged containers for hot and cold food , Cook line has fryer equipment added between tandoori and stove , three reach in coolers opposite cooking equipment – From follow-up inspection 2024-07-18: Plans not accurate , not complete . Wine area hand wash sink not connected until City of Largo approval. Buffet area with cold holding and hot holding mostly hinged containers opposite bar not included on plans . All cooking equipment and coolers at cook line not listed on plans . Expo -wait station area no longer has ice machine . The rice cooker, microwaves and cooler not listed on plans . Storage area with bag in a box system with water softener missing on plans between door to kitchen and expo- wait station . Triple sink in dishwashing area missing from plans . Food storage and prep tables between walk in cooler and office is missing on plans . Ceiling tiles missing in office and cook line areas . Unsealed , not smooth wood on wall along walk in cooler and dishwashing areas **Admin Complaint** – From follow-up inspection 2024-09-09: Approved plans are not accurate . -Cooking equipment not accurate (grill removed ) , stoves added, single burner unit , three reach in coolers -No prep tables, toaster oven listed on plans in expo area . -Walls area plywood surfaces at exterior of walk in cooler in dishwashing area in the top 1 .5 food area – ceiling not smooth and easily cleanable at buffet area -Espresso station in dining area near restrooms -Ice bin , 2 coolers not listed at bar near buffet **Admin Complaint**