PHO MAI LLC
13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Hair in shrimp in reach in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw meat over unwashed black berries in reach in freezer.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near register. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing near dish machine. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board near register. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above basil. Employee bag on plate.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above dish machine.
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed hair in shrimp.
08B-38-4Basic – Food stored on floor. Broth on floor on cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
25-05-4Basic – Single-service articles improperly stored. Box of plastic wear on floor next to drink cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink.
Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.