Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Located on all Reach in coolers of the front line cook area. **Warning** – From follow-up inspection 2024-09-09: **Time Extended** – From follow-up inspection 2024-09-10: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 15 dead roaches on floor beneath bag-in-box soda syrup shelf. 23 dead roaches inside a sticky trap on floor beneath bag-in-box soda syrup shelf. 10 dead roaches inside a sticky trap on floor beneath table of Dish machine. 20 dead roaches on underside of table of Dish machine. 10 dead roaches inside sticky trap on floor dry storage shelf next to Walk in cooler. 10 dead roaches on floor of front line cook. 1 dead roach on floor of women's bathroom. 4 dead roaches on dining room floor beneath stack of chairs. **Warning** – From follow-up inspection 2024-09-09: 1 dead roach beneath front service line counter for cups and mugs. 1 dead roach on front service line counter for cups and mugs. 1 dead roach on floor of front service line counter, behind Reach in cooler. 1 dead roach on floor beneath bag-in-box soda syrup shelf. 3 dead roach on bag of brown gravy mix, on dry storage shelf. 20 dead roaches on underside of table of Dish machine. 1 dead roach on gasket of front line Reach in cooler. 1 dead roach on dish machine. 1 dead roach on wall behind Employee handwash sink. 4 dead roaches inside bookshelf in kitchen area. 1 dead roach on bottom shelf beneath unused cash register in dining room area. **Time Extended** – From follow-up inspection 2024-09-10: 1 dead roach inside Dish machine wall and electric outlet. 10 dead roaches on underside of table of Dish machine. 3 dead roaches inside clear plastic file bins on kitchen wall. **Time Extended**