FIREHOUSE PIZZA COMPANY
248 TOWNE CENTER CIR · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -marinara and pizza sauce dated 9/10/2024
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices lacking times, operator marked times **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sanitizer tested exceeding 200ppm, operator diluted with water, retested 100 ppm **Corrected On-Site**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Chris, provided blank Food Employee Reporting Agreement
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink at front counter, operator restocked soap **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -sign at handwash sink in prep area states "HAND WASH SINK ONLY", provided handwash signs **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in cooler door gasket soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter, operator cleaned **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -black plastic forks at front counter, operator discarded **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -multiple chlorine sanitizer buckets stored on floor, operator added empty bucket underneath **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.