Inspection Report

Florida DBPR Inspection Report
Warning

LAZY FLAMINGO III INC

16501 STRINGFELLOW RD · BOKEELIA · Lee County · FL 339221671

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500465
Visit number1
Inspection Visit ID8883750
DBPR license4604017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw steaks (46F – Cold Holding); raw scallops (49F – Cold Holding); raw hamburgers (46F – Cold Holding); raw shrimp (48F – Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the outside of the dishmachine. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of fries on floor in walk-in freezer. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from ice bin. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.