INTERNATIONAL HOUSE OF PANCAKES Inspection – April 29, 2025

High Priority 1

#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook line.

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed used lemons in hand sink.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by prep area in the back of kitchen.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior of ice machine with slimy- moldy like substance.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above three compartment sink and dishwasher.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on cook line.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed in kitchen area in multiple areas, storage room, By three compartment sink.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food in the waitress area.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed floor panel in front of freezer door.

#7Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on the floor near hand sink by cook line.

#8Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses.

#9Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed light in waitress area above coffee pots.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris,observed on waffle maker next to prep table.

Florida Food Watch