Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

147 S COMPASS WAY, C-107 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3500477
Visit number1
Inspection Visit ID8883762
DBPR license1624685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler behind front counter; roast beef ; (46F – Cold Holding); corn beef (54F – Cold Holding); deli turkey (50F). Foods delivered and placed in unit less 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Ambient temperature of unit at 55F. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days. Operator signed agreement form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in ware washing area. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled behind front counter. Operator labeled bottle sanitizer **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. **Warning**

Warning
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use next to cutting board in sandwich line. Operator moved towels to be washed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.