Inspection Report

Florida DBPR Inspection Report
Enforcement

ORIGIN CRAFT BEER AND PIZZA CAFE PALMER RANCH

5070 CLARK RD · SARASOTA · Sarasota County · FL 34233-3231

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3500483
Visit number1
Inspection Visit ID8883768
DBPR license6805735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed advil stored on shelf with spices. Cook relocated medicine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack shell egg and continue to work and touch utensils and plates without hand wash. Explained to cook through google translate. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/24. Please renew at www.myfloridalicense.com **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon stored over pasteurized liquid eggs in reach in cooler. Cook rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test strips for dish machine. Cook and person in charge did not know where to locate. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed by employees present. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on reach in cooler gaskets across from ovens. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.