CANTINA LOUIE
1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50f beef 48f cooked 2-20 stored overnight not cooled to 41 with in 6 hours
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsas in walk in cooler Raw breaded shrimp and raw street corn shrimp over red sauces and Queso. In walk in cooler. Manager moved to store correctly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50f beef 48f cooked 2-20 stored overnight not cooled to 41 with in 6 hours
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns as bar area soiled with slime like substance
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink on line used to rinse spoon **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips for dish machine
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beatris expired 2-1-25
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys and earphones stored on prep table. Items moved **Corrected On-Site** **Repeat Violation**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash around dumpster
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stiffed between tables at bar to cut lemons, moved to sink **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door, moved **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink in cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
33-16-4Basic – Open dumpster lid. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both flip top coolers on line across from grill
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at handsink on Cook line. Manager states will be fixed today
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.