O SOLE MIO PIZZERIA
14230 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: soup (58F, 60F – Cooling Overnight). Employee stated both pans of soup were cooked the previous night and placed into the walk-in cooler to cool. Both pans of soup are in covered metal pans and stacked on top of each other. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: soup (58F, 60F – Cooling Overnight). Employee stated both pans of soup were cooked the previous night and placed into the walk-in cooler to cool. Both pans of soup are in covered metal pans and stacked on top of each other. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: soup (58F, 60F – Cooling Overnight). Employee stated both pans of soup were cooked the previous night and placed into the walk-in cooler to cool. Both pans of soup are in covered metal pans and stacked on top of each other. Stop sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on fountain machine in lobby soiled with mold-like substance. Employee cleaned nozzles during this inspection. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. Single-use condiment cup without handle stored down inside pan of Gorgonzola cheese inside cooler at cookline. 2. Single-use condiment cup without handle stored down inside container of seasoning on shelf near warewash area. Employee removed both condiment cups from food during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around and behind nozzles on fountain machine in lobby soiled with mold-like substance. 2. Gaskets on cooler doors in bar area soiled with mold-like substance.
36-50-4Basic – Unclean building components, attachments or fixtures. Wall and ceiling tile above wire rack on wall in hallway near cookline soiled with dust.
Inspector observations synchronized from DBPR on September 15, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.