SHOGUN JAPANESE STEAKHOUSE
1219 S 41 BY-PASS · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F – Cooling) in the walk in cooler. The operator stated the rice was cooked the day prior to inspection. The operator discarded the rice. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (47F – Cooling) in the walk in cooler. The operator stated the rice was cooked the day prior to inspection. The operator discarded the rice. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a box of degreaser stored on top of a box containing plastic jars of mayonnaise in dry storage. The operator properly store the box of degreaser. **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on the top exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches in the storage area near the employee restroom. The operator vacuumed the dead roaches. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed a box containing plastic jars of mayonnaise stored on the floor in dry storage. The operator properly stored the box of mayonnaise. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the ladies restroom. The operator was emailed an employee handwashing sign. **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine sanitizer solution in the kitchen at 0ppm. The operator added bleach to a concentration of 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.