Inspection Report

Florida DBPR Inspection Report
Completed

CAMBRIA SUITES FORT LAUDERDALE AIRPORT

141 NW 19 CT · DANIA · Broward County · FL 33004

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500537
Visit number1
Inspection Visit ID8883822
DBPR license1622427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked rice in low boy cooler in breakfast station in kitchen. Operator moved raw shell eggs to another cooler and stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True low boy cooler in breakfast station , cooked rice 49F ( cold holding ) held overnight in cooler per cook. Cooked rice made 3 days ago. Operator discarded, see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True low boy cooler in breakfast station , cooked rice 49F ( cold holding ) held overnight in cooler per cook. Cooked rice made 3 days ago. Operator discarded, see stop sale.

Stop Sale

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Operator eating in cook line, container of personal food on cutting board in sandwich line. Told operator eating should be done in designated area only. Operator moved from cook line. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top inverted clean plates in cook line. Operator moved phone **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in two door true reach-in freezer in kitchen.

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.