WHATAPHO LLC
4505 PARK BLVD N STE 9 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 67f, moved to reach in cooler. Bean sprouts 54f, ice add to product now 42f, **Repeat Violation**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 69f, cooked pork 67f, observed sitting out on work table, moved to reach in cooler. Rice noodles observed in reach in cooler @45f, covered. Had covering removed. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items throughout coolers not date marked. Went over date marking products left over after 24 hours. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used for scoops in sauce containers.
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Onions, sauces.
14-69-4Basic – Ice buildup in walk-in freezer. Ice buildup up in stand up freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.