Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not stored inverted at storage rack by dish machine.

Basic – Exterior door has a gap at the threshold that opens to the outside. At back screen door to kitchen.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea, lemonade and coffee in customer self service cooler, no labeling information. Educated operator on minimum labeling requirements. Name of product, name of establishment where product is packaged and address and expiration if applicable for cooked foods.