GREEN BARN PRIME
110 NW 2 ST · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package containing raw beef stored on wire shelf directly above pan of broccoli and cooked rice inside reach-in cooler near cookline. Manager moved raw beef to the bottom shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at front of kitchen: sour cream (45F – Cold Holding). Manager stated it was placed into the cooler from the walk-in cooler appropriately one hour prior. Manager moved the sour cream to the freezer to rapidly cool to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: Grilled Chicken (130F – Hot Holding). Manager stated the chicken was cooked appropriately two hours prior and placed in the warmer to be held hot. Inspector had employee reheat chicken to 165F, then continue to hold hot at 135F or above. grilled chicken (130F 2:20, 174F 2:28 – Reheating) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle containing drain cleaner and bottle containing "Lysol" stored on shelf directly beside box containing single-use straws and beside box containing cocktail napkins in server station. Employee removed chemicals from shelf during this inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with black substance. **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored beside bag of bread on shelf at cookline. Employee moved drink cup to another shelf away from food during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets stored above fountain soda syrups on shelf in dry storage area. Manager removed both jackets from area during this inspection. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Bagged trash on ground beside dumpster.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two clear pans on lower portion of prep table near warewash area.
33-16-4Basic – Open dumpster lid. Dumpster lid left open.
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.